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Basic knowledge of Fine Coffee: an interpretation of the name of Coffee beans

Basic knowledge of Fine Coffee: an interpretation of the name of Coffee beans

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-12-12
Kenyan Kenya AA coffee beans Kenyan specialty Kenyan coffee boutique coffee beans how much is a jin

Kenyan Kenya AA coffee beans Kenyan specialty Kenyan coffee boutique coffee beans how much is a jin

This classification method is based on a variety of perforated screen classification, the screen has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 1

2016-05-04
Do you know that sour coffee is sour?

Do you know that sour coffee is sour?

Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.

2015-05-28
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
Which kind of coffee is better on the list of fine coffee in the world? What kind of coffee tastes best? What coffee?

Which kind of coffee is better on the list of fine coffee in the world? What kind of coffee tastes best? What coffee?

1. "Blue Mountain 1" belongs to: Blue Mountain Coffee (Blue Mountain Coffee) Origin: Jamaica Island Blue Mountain Mountain level: top category: single coffee evaluation: ★ (5 star) Blue Mountain Coffee is undoubtedly one of the best coffee. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected from products at an altitude of 2100 meters.

2016-03-21
From the dishwasher, the champion, to the owner of a coffee shop-Jack Hanna

From the dishwasher, the champion, to the owner of a coffee shop-Jack Hanna

I always believe that whenever you work hard, persevere, achieve your ideals, and then look back on these experiences. The person who can feel the resonance must also be the one who has the heart. In Australia, coffee must be made to open a coffee shop. But just because you make a good coffee doesn't mean you can open a good coffee shop. It involves site selection, decoration, personnel training and service system.

2015-08-28
Know the sour taste of coffee can I have a cup of coffee that is not sour?

Know the sour taste of coffee can I have a cup of coffee that is not sour?

Miss, why is the breakfast coffee sour today? I don't like it. Could you give me a cup of coffee that is not sour? This problem has been bothering coffee makers. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the baking degree and roasting of beans.

2015-08-25
Coffee shop manages coffee shop successfully runs treasure book

Coffee shop manages coffee shop successfully runs treasure book

How to open a successful coffee shop has replaced a fast food restaurant as the first place to party or kill time.

2014-11-06
TBC Preparation Tip #1.1: Understanding Sensory Scores

TBC Preparation Tip #1.1: Understanding Sensory Scores

Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.

2015-10-23
How to open a successful cafe-dream, but also have a sense of direction

How to open a successful cafe-dream, but also have a sense of direction

Cafes have replaced fast food restaurants as the first place to party or kill time.

2015-11-04
VOA's report on Chinese Coffee

VOA's report on Chinese Coffee

I also think of what Chris, one of the bosses of first Coffee, said yesterday: the reason why Chinese coffee practitioners have low average status, low salary and low quality is caused by misconceptions in their own country. How can the salary of a barista be high if the cafe is not profitable? It's not like a cafe in Australia selling thousands of cups a day! The baristas there certainly make a lot of money from his words until now.

2016-06-14
VOA reports on coffee in China The status of coffee practitioners in China

VOA reports on coffee in China The status of coffee practitioners in China

Chris, one of the owners of the "first coffee" yesterday, said: The reason why the average status of Chinese coffee practitioners is low, the salary is low, and the quality is low is caused by the wrong ideas of the country. Coffee shops are not profitable. How can baristas earn high salaries? It's not like coffee shops in Australia selling thousands of cups a day! Of course the barista there makes a lot of money.

2016-07-28
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons: how to open a successful coffee shop although drinking coffee is a basic condition for becoming a coffee shop owner, after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is romantic, but opening a coffee shop is realistic." Coffee shop first lesson: positioning a dream, but also a sense of direction to determine the positioning of the coffee shop.

2014-08-28
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

How to open a successful coffee shop although like to drink coffee is the basic condition to become a coffee shop owner, but after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is very romantic, but opening a coffee shop is realistic." the first lesson of a coffee shop: a dream of positioning, but also a sense of direction to determine the positioning of a coffee shop is the first step to a successful coffee shop. For example, making luxury coffee.

2015-10-20
What do you sell for the core value of coffee shop operation?

What do you sell for the core value of coffee shop operation?

Since my first day working in a coffee shop, I have been asked this question: what do you sell? Almost all people will answer: of course, coffee shops sell coffee, and at most they are selling some wine or adding some kinds of tea and cakes. Judging from the business license, it is indeed. However, I prefer another answer: coffee is not sold in coffee shops.

2015-09-06
Coffee shop startup how to run coffee shop coffee shop recommend commercial coffee beans

Coffee shop startup how to run coffee shop coffee shop recommend commercial coffee beans

Since my first day working in a coffee shop, I have been asked this question: what do you sell? Almost all people will answer: of course, coffee shops sell coffee, and at most they are selling some wine or adding some kinds of tea and cakes. Judging from the business license, it is indeed. However, I prefer another answer: coffee is not sold in coffee shops.

2016-06-30
Do you know where coffee is grown all over the world?

Do you know where coffee is grown all over the world?

● Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market. Although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so

2015-04-24
Questions and answers on the introduction to Coffee

Questions and answers on the introduction to Coffee

What do you know about coffee? There are 21 questions to help you understand coffee and the story behind coffee. one。 Know caffeine answer: the caffeine in coffee is insoluble in cold water, but easily soluble in hot water. Caffeine can stimulate the cerebral cortex, eliminate drowsiness, increase feeling and thinking, and can be used as a cardiotonic agent to adjust the function of the heart. it also has the effects of dilating kidney vessels and diuresis. However,

2014-07-31
Learn about coffee 4C Association Coffee Certification details

Learn about coffee 4C Association Coffee Certification details

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-12-02
4C Coffee Certification body what is 4C Association

4C Coffee Certification body what is 4C Association

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-09-01
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